The Big Book of Homemade Candy Recipes

Introducing …. The Big Book Of Homemade Candy Recipes …..

Homemade Candy Recipes
Big Book of Homemade Candy Recipes

– Candy Bars 

– Chewy Candies 

– Chocolate 

– Fudge 

– Divinity And Seafoam

– Fruit Candies

– Hard Candies

– Mint Candies

– Nut Candies

– Nut-Free Candies

– Party Mixes

_ Popcorn Candies

_ Extras

For instance, there are over 330 Recipes included in this Big Book of Homemade Candy Recipes. Use it to make Candies for the little ones or use it to start your very own Candy making business. As a result, you can become the go to person for candy making. For example, here are 2 preview recipes of what you will find in this Big Book of Homemade Candy Recipes:

Preview Recipe # 1

Edible Spiders
“A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow
chow mien legs and and candy coated eyes.” Original recipe yield: 24 spiders.
1 cup semisweet chocolate chips
1 teaspoon butter
24 large marshmallows
1 (6 ounce) package chow mien noodles
1 (12 ounce) package mini candy-coated chocolate pieces
First, In a microwave-safe bowl, combine chocolate chips and butter. Then, Microwave until melted.
Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and
set aside.
Next, Line a cookie sheet with wax paper or use this Non-stick Baking Mat. After that, Stick 4 chow mien noodles into each side of
marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the
bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each
marshmallow for eyes. Finally, Chill until chocolate hardens.

Preview Recipe # 2

Chocolate Snow Swirl Fudge
“Melted marshmallows add a decorative swirl to chocolate fudge.” Original recipe
yield: 2 pounds.
3 cups semi-sweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
4 tablespoons butter or margarine, divided
1 1/2 teaspoons vanilla extract
Dash salt
1 cup chopped nuts
2 cups miniature marshmallows
First, Melt chips with Sweetened Condensed Milk, 2 Tbsp, butter, vanilla and salt. Remove
from heat; stir in nuts. Second, Spread evenly into wax paper-lined 8- or 9-inch square pan.
Third, In medium saucepan, over low heat, melt marshmallows with remaining 2 Tbsp butter.
Spread on top of fudge. Fourth, With table knife or metal spatula, swirl through top of fudge.
Fifth, Chill at least 2 hours or until firm. Sixth, Turn fudge onto cutting board; peel off wax paper and
cut into squares. Finally, Store covered in refrigerator.
Tip: Serve this decorative fudge in individual gold and silver paper candy cups or give as
a gift in a small silver tin decorated with white ribbons.

Click Here to get your FREE Copy of these awesome recipes! Above all, show off your candy making skills with these recipes. Try these recipes because you will absolutely love them.

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